Queen Creek Olive Mill
25062 South Meridian Road, Queen Creek
Eating within sight of where your food came from is a thrill. When that food is olives (and olive oil) and the source is a fleet of olive trees extending from your patio, lunch reaches a new level. At Queen Creek Olive Mill, the menu skews Mediterranean. Dips, boards, and various starters spotlight the olive. You can even add olive-brined chicken breast to salad, as well as olives to both salads and sandwiches. Outdoor dining feels especially suited to certain kinds of eating, and the light, vegetable-based offerings of Mediterranean cuisine might be just that. At Queen Creek Olive Mill, al fresco dining lives up to its storied reputation.
Photo Credit: Jacob Tyler Dunn
Article from Phoenix New Times